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Cooking snow crab legs is a fairly easy process because the actual cooking of the legs has already been done for you. The crab is cooked right after it is taken out of the water and then frozen to ensure the naturally fresh taste is locked into the meat. The popularity of snow crab means that there are a whole array of recipes to choose from that will allow you to prepare the legs to your liking, whether for a party or an intimate dinner for two. Some boiling water, a handful of seasoning, and crab means a great meal.

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